Chicken slow-simmered in berbere and niter kibbeh, with a boiled egg and fresh injera.

Hand-minced beef with mitmita and spiced butter, served with ayib and gomen.

Sizzling beef tibs with onion, rosemary and jalapeño.

A colourful platter of six fasting stews: misir, shiro, gomen, atkilt and more.

Silky chickpea stew bubbling in a clay pot.

Traditional coffee ceremony pot, roasted to order. Serves 2–3.

Thick, chilled, nothing added.